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Imperial Breakfast Burritos - Recipe and Nutrition Facts
10

Imperial Breakfast Burritos Recipe

Imperial Breakfast Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Imperial Breakfast Burritos, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat36%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0 mg
Vitamin D17.6 IU4.4%
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.6%
Riboflavin0.17 mg10.2%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.5%
Folate16 mcg4%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.4 mg7.7%
Magnesium3.6 mg0.9%
Phosphorus61 mg6.1%
Potassium138.7 mg4%
Sodium876.3 mg36.5%
Zinc0.39 mg2.6%
Copper0.01 mg0.3%
Manganese0.01 mg0.4%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber3 g12%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5 g25%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 163.4 mg 54.5%

Sodium 876.3 mg 36.5%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 3 g12%

Sugars 3.4 g

Protein 14.2 g 28.4%

Vitamin A 7.5% Vitamin C

Calcium 21% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1395850 Embed Table:

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