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Breakfast Burrito by CJames - Recipe and Nutrition Facts
11

Breakfast Burrito by CJames Recipe

Breakfast Burrito by CJames has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Burrito by CJames has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat39%
 Calories from Carbs35%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0.12 mg0.2%
Vitamin D34 IU8.5%
Vitamin E0.3 mg1%
Thiamin0.02 mg1.6%
Riboflavin0.2 mg11.9%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.5%
Folate14.4 mcg3.6%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.4 mg2.2%
Magnesium6.8 mg1.7%
Phosphorus83 mg8.3%
Potassium120.1 mg3.4%
Sodium406.7 mg16.9%
Zinc0.45 mg3%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2.5 g10%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 123.3 mg 41.1%

Sodium 406.7 mg 16.9%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2.5 g10%

Sugars 5.1 g

Protein 11.5 g 23%

Vitamin A 9.9% Vitamin C 0.2%

Calcium 16.1% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=950347 Embed Table:

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