Dave's pre-made breakfast burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dave's pre-made breakfast burrito has been given a composite ranking of 37, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 402.5 mg | 11.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 268.8 mg 89.6%
Sodium 1 mg 0%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 10 g40%
Sugars 1 g
Protein 23.8 g 47.6%
Vitamin A 7.9% Vitamin C 10.4%
Calcium 24.1% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 14.2 g | Carbs 35.8 g | Fat 12.3 g
Per Serving | Calories 345
Protein 18 g | Carbs 28.2 g | Fat 17.8 g
Per Serving | Calories 179
Protein 11.5 g | Carbs 15.4 g | Fat 7.7 g
Per Serving | Calories 234
Protein 25.1 g | Carbs 18.4 g | Fat 7.9 g
Per Serving | Calories 75
Protein 7.7 g | Carbs 9.4 g | Fat 0.9 g
Per Serving | Calories 48
Protein 2.7 g | Carbs 7.1 g | Fat 1 g
Per Serving | Calories 253
Protein 5.6 g | Carbs 59.5 g | Fat 4.1 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 16.9 g | Fat 6.1 g