Waffles, Whole Wheat w Club Soda (Sharongo12) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Waffles, Whole Wheat w Club Soda (Sharongo12), and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 106.4 mg | 3% | ||
Sodium | 661.1 mg | 27.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 661.1 mg 27.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.7 g10.8%
Sugars 9.2 g
Protein 7 g 14%
Vitamin A 3.8% Vitamin C 0.4%
Calcium 21.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 8.8 g | Carbs 52.7 g | Fat 9.9 g
Per Serving | Calories 296
Protein 10.7 g | Carbs 32.8 g | Fat 15.9 g
Per Serving | Calories 167
Protein 8.8 g | Carbs 21.7 g | Fat 6.4 g
Per Serving | Calories 58
Protein 1.5 g | Carbs 13.6 g | Fat 0.5 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 19.5 g | Fat 1.7 g
Per Serving | Calories 227
Protein 4.3 g | Carbs 36.1 g | Fat 7.4 g
Per Serving | Calories 312
Protein 14.2 g | Carbs 35.8 g | Fat 12.3 g
Per Serving | Calories 391
Protein 7.7 g | Carbs 41.9 g | Fat 20.1 g