Cheese Food, Imitation has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Cheese Food, Imitation, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 9% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Mid 40% | Average |
Retinol | 10 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.48 mg | 28.2% | Top 10% | Very High |
Niacin | 0.15 mg | 0.75% | Bottom 30% | Low |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 1.2 mcg | 20.5% | Top 10% | Very High |
Choline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 552 mg | 55.2% | Top 10% | Very High |
Iron | 0.91 mg | 5.1% | Mid 40% | Average |
Magnesium | 35 mg | 8.8% | Top 30% | High |
Phosphorus | 499 mg | 49.9% | Top 10% | Very High |
Potassium | 336.1 mg | 9.6% | Top 30% | High |
Sodium | 1239.1 mg | 51.6% | Top 10% | Very High |
Zinc | 3.3 mg | 21.9% | Top 30% | High |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Selenium | 17.4 mcg | 24.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.81 g | 4.1% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 19 mg | |||
Total Omega 6 Fatty Acids | 29 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.81 g 4.1%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 1239.1 mg 51.6%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0 g
Sugars 8.2 g
Protein 22.4 g 44.8%
Vitamin A 0.8% Vitamin C
Calcium 55.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 25 g | Carbs 1 g | Fat 32 g
Per 100g | Calories 46
Protein 1.6 g | Carbs 5.3 g | Fat 2 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 23.7 g | Fat 12.2 g
Per 100g | Calories 179
Protein 28.4 g | Carbs 3.4 g | Fat 5.1 g
Per 100g | Calories 280
Protein 27.5 g | Carbs 3.1 g | Fat 17.1 g
Per 100g | Calories 274
Protein 24.7 g | Carbs 3.5 g | Fat 17.6 g
Per 100g | Calories 224
Protein 12 g | Carbs 24.4 g | Fat 8.1 g
Per 100g | Calories 348
Protein 26.1 g | Carbs 0 g | Fat 26.1 g