Cheese, Muenster, Low Fat has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cheese, Muenster, Low Fat, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 58% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 593 IU | 11.9% | Top 30% | High |
Retinol | 174 mcg | |||
Retinol Activity Equivalent | 175 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 8 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.36 mg | 21.2% | Top 30% | High |
Niacin | 0.1 mg | 0.5% | Bottom 10% | Very Low |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 1.5 mcg | 24.5% | Top 10% | Very High |
Choline | 15.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 528.9 mg | 52.9% | Top 10% | Very High |
Iron | 0.41 mg | 2.3% | Bottom 30% | Low |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 468 mg | 46.8% | Top 10% | Very High |
Potassium | 134 mg | 3.8% | Bottom 30% | Low |
Sodium | 599.9 mg | 25% | Top 30% | High |
Zinc | 2.8 mg | 18.7% | Top 30% | High |
Copper | 0.03 mg | 1.6% | Bottom 30% | Low |
Selenium | 14.5 mcg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 11 g | 54.8% | Top 10% | Very High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 257 mg | |||
Total Omega 6 Fatty Acids | 397 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 50.5 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 11 g 54.8%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 599.9 mg 25%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars 3.5 g
Protein 24.7 g 49.4%
Vitamin A 11.9% Vitamin C
Calcium 52.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 24.3 g | Carbs 1.91 g | Fat 7 g
Per 100g | Calories 282
Protein 27.2 g | Carbs 2 g | Fat 18.3 g
Per 100g | Calories 229
Protein 14.2 g | Carbs 3.8 g | Fat 13.5 g
Per 100g | Calories 179
Protein 28.4 g | Carbs 3.4 g | Fat 5.1 g
Per 100g | Calories 313
Protein 28.2 g | Carbs 0.7 g | Fat 21.6 g
Per 100g | Calories 359
Protein 10.8 g | Carbs 72 g | Fat 4.7 g
Per 100g | Calories 280
Protein 27.5 g | Carbs 3.1 g | Fat 17.1 g
Per 100g | Calories 137
Protein 22.4 g | Carbs 8.8 g | Fat 1.3 g
Per 100g | Calories 127
Protein 15.5 g | Carbs 8.4 g | Fat 2.8 g
Per 100g | Calories 84
Protein 0.2 g | Carbs 15.5 g | Fat 2.7 g
Per 100g | Calories 542
Protein 2.2 g | Carbs 3.3 g | Fat 57.9 g
Per 100g | Calories 99
Protein 5.1 g | Carbs 2.9 g | Fat 7.2 g