Salad Dressing, Caesar Dressing, Regular has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 3.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and very high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Dressing, Caesar Dressing, Regular has been given a composite ranking of 22, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 96% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 22 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 4.7 mg | 15.8% | Top 10% | Very High |
Vitamin K | 104.8 mcg | 131% | Top 10% | Very High |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.01 mg | 0.59% | Bottom 10% | Very Low |
Niacin | 0.04 mg | 0.2% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0.03 mcg | 0.5% | Top 30% | High |
Pantothenic Acid | 0.08 mg | 0.83% | Mid 40% | Average |
Choline | 15.6 mg | |||
Betaine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 29 mg | 0.8% | Bottom 10% | Very Low |
Sodium | 1077.8 mg | 44.9% | Top 10% | Very High |
Zinc | 0.11 mg | 0.73% | Bottom 30% | Low |
Copper | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Manganese | 0.04 mg | 1.9% | Mid 40% | Average |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.9 g | 89% | Top 10% | Very High |
Saturated Fat | 8.8 g | 43.9% | Top 10% | Very High |
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 32.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 3877 mg | |||
Total Omega 6 Fatty Acids | 28971.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 34.3 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 521
% Daily Value *
Total Fat 57.9 g 89%
Saturated Fat 8.8 g 43.9%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 1077.8 mg 44.9%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 2.8 g
Protein 2.2 g 4.3%
Vitamin A 0.7% Vitamin C 0.5%
Calcium 4.8% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 0.3 g | Carbs 18.6 g | Fat 4.4 g
Per 100g | Calories 390
Protein 0.9 g | Carbs 23.9 g | Fat 33.4 g
Per 100g | Calories 141
Protein 0.5 g | Carbs 27.6 g | Fat 4 g
Per 100g | Calories 84
Protein 0.2 g | Carbs 15.5 g | Fat 2.7 g
Per 100g | Calories 424
Protein 2.4 g | Carbs 7.1 g | Fat 42.3 g
Per 100g | Calories 471
Protein 3.6 g | Carbs 3.6 g | Fat 50 g
Per 100g | Calories 329
Protein 0 g | Carbs 40 g | Fat 20 g
Per 100g | Calories 84
Protein 0.2 g | Carbs 15.5 g | Fat 2.7 g
Per 100g | Calories 390
Protein 0.9 g | Carbs 23.8 g | Fat 33.4 g
Per 100g | Calories 427
Protein 1.9 g | Carbs 7.4 g | Fat 43.3 g