IHOP - Create Your Own Viva La French Toast Combo, Whole Wheat With (2) Bacon Strips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 88.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Create Your Own Viva La French Toast Combo, Whole Wheat With (2) Bacon Strips has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.5 g | 29.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 635 mg 211.7%
Sodium 1590 mg 66.3%
Total Carbohydrates 88.5 g 29.5%
Dietary Fiber 8 g32%
Sugars 23 g
Protein 42 g 84%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 900
Protein 36 g | Carbs 88 g | Fat 45 g
Per 100g | Calories 191
Protein 5.9 g | Carbs 20.6 g | Fat 8.8 g
Per 100g | Calories 1380
Protein 46 g | Carbs 121.5 g | Fat 79 g
Per 100g | Calories 380
Protein 7 g | Carbs 71 g | Fat 9 g
Per 100g | Calories 880
Protein 28 g | Carbs 80 g | Fat 50 g
Per 100g | Calories 1050
Protein 18 g | Carbs 156 g | Fat 39 g
Per 100g | Calories 28
Protein 0 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 1120
Protein 71 g | Carbs 24 g | Fat 82 g