IHOP - Create Your Own Viva La French Toast Combo, Whole Wheat has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for IHOP - Create Your Own Viva La French Toast Combo, Whole Wheat, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 620 mg 206.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 8 g32%
Sugars 23 g
Protein 36 g 72%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 5.9 g | Carbs 20.6 g | Fat 8.8 g
Per 100g | Calories 329
Protein 6.8 g | Carbs 38.1 g | Fat 16.8 g
Per 100g | Calories 980
Protein 42 g | Carbs 88.5 g | Fat 51 g
Per 100g | Calories 1380
Protein 46 g | Carbs 121.5 g | Fat 79 g
Per 100g | Calories 910
Protein 16 g | Carbs 109 g | Fat 48 g
Per 100g | Calories 1570
Protein 57 g | Carbs 139 g | Fat 87 g
Per 100g | Calories 830
Protein 15 g | Carbs 71 g | Fat 54 g
Per 100g | Calories 1020
Protein 18 g | Carbs 151 g | Fat 39 g