IHOP - Create Your Own Viva La French Toast Combo, Cinn-A-Stack With (2) Bacon Strips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 121.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Create Your Own Viva La French Toast Combo, Cinn-A-Stack With (2) Bacon Strips has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121.5 g | 40.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1380 Calories from Fat 700
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 21 g 105%
Trans Fat 1 g
Cholesterol 760 mg 253.3%
Sodium 1880 mg 78.3%
Total Carbohydrates 121.5 g 40.5%
Dietary Fiber 9 g36%
Sugars 39 g
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 980
Protein 42 g | Carbs 88.5 g | Fat 51 g
Per 100g | Calories 900
Protein 36 g | Carbs 88 g | Fat 45 g
Per 100g | Calories 380
Protein 7 g | Carbs 71 g | Fat 9 g
Per 100g | Calories 330
Protein 5 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 80
Protein 0.5 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 810
Protein 66 g | Carbs 48 g | Fat 38 g
Per 100g | Calories 800
Protein 23.5 g | Carbs 86 g | Fat 42 g
Per 100g | Calories 1030
Protein 34 g | Carbs 92.5 g | Fat 58 g