IHOP - Big Two-Egg Breakfast has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for IHOP - Big Two-Egg Breakfast, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 490 mg 163.3%
Sodium 1870 mg 77.9%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1270
Protein 42 g | Carbs 135 g | Fat 63 g
Per 100g | Calories 228
Protein 10.6 g | Carbs 16.3 g | Fat 13.5 g
Per 100g | Calories 1480
Protein 53 g | Carbs 133 g | Fat 83 g
Per 100g | Calories 359
Protein 5 g | Carbs 41 g | Fat 19 g
Per 100g | Calories 1050
Protein 18 g | Carbs 156 g | Fat 39 g
Per 100g | Calories 630
Protein 20 g | Carbs 72 g | Fat 31 g
Per 100g | Calories 980
Protein 42 g | Carbs 88.5 g | Fat 51 g
Per 100g | Calories 28
Protein 0 g | Carbs 7.8 g | Fat 0 g