IHOP - Stuffed French Toast, Full Order With Blueberry Compote has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 156g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for IHOP - Stuffed French Toast, Full Order With Blueberry Compote, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 156 g | 52% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 73 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 90 mg 30%
Sodium 820 mg 34.2%
Total Carbohydrates 156 g 52%
Dietary Fiber 6 g24%
Sugars 73 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1020
Protein 18 g | Carbs 151 g | Fat 39 g
Per 100g | Calories 1130
Protein 34 g | Carbs 93 g | Fat 68 g
Per 100g | Calories 450
Protein 9 g | Carbs 60 g | Fat 19 g
Per 100g | Calories 1030
Protein 34 g | Carbs 92.5 g | Fat 58 g
Per 100g | Calories 630
Protein 20 g | Carbs 72 g | Fat 31 g
Per 100g | Calories 18
Protein 0 g | Carbs 4.6 g | Fat 0 g
Per 100g | Calories 880
Protein 28 g | Carbs 80 g | Fat 50 g
Per 100g | Calories 980
Protein 42 g | Carbs 88.5 g | Fat 51 g