Hot 'N Sweet Shrimp Lettuce Wraps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Hot 'N Sweet Shrimp Lettuce Wraps, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 16% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 265 mg 88.3%
Sodium 1380 mg 57.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 40 g 80%
Vitamin A 20% Vitamin C 20%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 9 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 190
Protein 5 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 126
Protein 16.5 g | Carbs 6.3 g | Fat 3.7 g
Per Serving | Calories 205
Protein 25.2 g | Carbs 6.4 g | Fat 8.8 g
Per Serving | Calories 560
Protein 15 g | Carbs 46 g | Fat 39 g
Per Serving | Calories 80
Protein 0 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 390
Protein 5 g | Carbs 55 g | Fat 18 g
Per Serving | Calories 70
Protein 2 g | Carbs 12 g | Fat 2 g