Shrimp Lettuce Wrap Tacos has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Shrimp Lettuce Wrap Tacos, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 39% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 32.6 mg | 54.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 405.5 mg | 11.6% | ||
Sodium | 459.8 mg | 19.2% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 45.6 mcg | 65.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 459.8 mg 19.2%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 25.2 g 50.4%
Vitamin A 32.2% Vitamin C 54.4%
Calcium 7.8% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 16.5 g | Carbs 6.3 g | Fat 3.7 g
Per Serving | Calories 340
Protein 40 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 61
Protein 6 g | Carbs 8.7 g | Fat 0.3 g
Per Serving | Calories 182
Protein 25.4 g | Carbs 8.9 g | Fat 5.1 g
Per Serving | Calories 328
Protein 23.9 g | Carbs 24.9 g | Fat 15.1 g
Per Serving | Calories 242
Protein 16.7 g | Carbs 40.9 g | Fat 2.7 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 4.9 g | Fat 3.8 g
Per Serving | Calories 405
Protein 42.5 g | Carbs 20 g | Fat 12.8 g