Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Poached Salmon with Dill Sauce - Recipe and Nutrition Facts
74

Poached Salmon with Dill Sauce Recipe

Poached Salmon with Dill Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Poached Salmon with Dill Sauce has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat32%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.48 mg32.2%
Riboflavin0.94 mg55.5%
Niacin14.7 mg73.6%
Vitamin B61.5 mg72.6%
Folate62.8 mcg15.7%
Vitamin B124.8 mcg80.7%
Pantothenic Acid3.2 mg31.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium342 mg34.2%
Iron3.7 mg20.5%
Magnesium102 mg25.5%
Phosphorus539 mg53.9%
Potassium1 mg0%
Sodium278.4 mg11.6%
Zinc2.5 mg16.6%
Copper0.59 mg29.5%
Manganese0.59 mg29.7%
Selenium72.2 mcg103.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber2 g8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.5 g85%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2 g10%
Monounsaturated Fat4.5 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 278.4 mg 11.6%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2 g8%

Sugars 4.9 g

Protein 42.5 g 85%

Vitamin A 8.3% Vitamin C 19.1%

Calcium 34.2% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=593474 Embed Table:

Related Searches

21

Poached Salmon Mousse with Dill Sauce

Per Serving | Calories 510
Protein 7 g | Carbs 20 g | Fat 46 g

82

Poached Salmon salad in lemon and..

Per Serving | Calories 232
Protein 25.9 g | Carbs 16.6 g | Fat 7.6 g

68

Poached salmon in mustard dill sauce

Per Serving | Calories 322
Protein 35.7 g | Carbs 15.8 g | Fat 12.5 g

62

RICHARD'S CRAWFISH STEW

Per Serving | Calories 63
Protein 2.3 g | Carbs 4.9 g | Fat 3.8 g

12

Shrimp Lettuce Wrap Tacos

Per Serving | Calories 205
Protein 25.2 g | Carbs 6.4 g | Fat 8.8 g

80

Tilapia Vera Cruz with Wild Rice

Per Serving | Calories 361
Protein 40.2 g | Carbs 47.3 g | Fat 3.4 g

9

spicy garlic lime tilapia

Per Serving | Calories 158
Protein 20.3 g | Carbs 1.9 g | Fat 8.3 g