Poached Salmon with Dill Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poached Salmon with Dill Sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.94 mg | 55.5% | ||
Niacin | 14.7 mg | 73.6% | ||
Vitamin B6 | 1.5 mg | 72.6% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 4.8 mcg | 80.7% | ||
Pantothenic Acid | 3.2 mg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 539 mg | 53.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 278.4 mg | 11.6% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 72.2 mcg | 103.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 278.4 mg 11.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 4.9 g
Protein 42.5 g 85%
Vitamin A 8.3% Vitamin C 19.1%
Calcium 34.2% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 7 g | Carbs 20 g | Fat 46 g
Per Serving | Calories 232
Protein 25.9 g | Carbs 16.6 g | Fat 7.6 g
Per Serving | Calories 322
Protein 35.7 g | Carbs 15.8 g | Fat 12.5 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 4.9 g | Fat 3.8 g
Per Serving | Calories 205
Protein 25.2 g | Carbs 6.4 g | Fat 8.8 g
Per Serving | Calories 361
Protein 40.2 g | Carbs 47.3 g | Fat 3.4 g
Per Serving | Calories 158
Protein 20.3 g | Carbs 1.9 g | Fat 8.3 g