Honey Mustard Dijon Chicken has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Mustard Dijon Chicken has been given a composite ranking of 33, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 8% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 26.5 mg | 132.3% | ||
Vitamin B6 | 1.3 mg | 65.3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 616.7 mg | 17.6% | ||
Sodium | 643.3 mg | 26.8% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.6 g | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 643.3 mg 26.8%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.1 g0.4%
Sugars 23 g
Protein 54.6 g 109.2%
Vitamin A 1% Vitamin C 5%
Calcium 2.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 41.2 g | Carbs 1.2 g | Fat 13.6 g
Per Serving | Calories 191
Protein 10.6 g | Carbs 33.4 g | Fat 3.4 g
Per Serving | Calories 194
Protein 25.9 g | Carbs 21.2 g | Fat 1.7 g
Per Serving | Calories 294
Protein 30.2 g | Carbs 28.6 g | Fat 6.8 g
Per Serving | Calories 179
Protein 20.1 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 342
Protein 14.5 g | Carbs 25.6 g | Fat 21.5 g
Per Serving | Calories 297
Protein 17.4 g | Carbs 49.2 g | Fat 5.8 g
Per Serving | Calories 163
Protein 28.2 g | Carbs 2.8 g | Fat 3.7 g