Honey Mustard Chicken Tenders has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Honey Mustard Chicken Tenders, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 8% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 11 mg | 0.3% | ||
Sodium | 212.2 mg | 8.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 212.2 mg 8.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 0.9 g3.6%
Sugars 16.1 g
Protein 25.9 g 51.8%
Vitamin A Vitamin C
Calcium Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 54.6 g | Carbs 23.1 g | Fat 2.9 g
Per Serving | Calories 288
Protein 41.2 g | Carbs 1.2 g | Fat 13.6 g
Per Serving | Calories 294
Protein 30.2 g | Carbs 28.6 g | Fat 6.8 g
Per Serving | Calories 392
Protein 24.8 g | Carbs 49.9 g | Fat 7.9 g
Per Serving | Calories 196
Protein 20.6 g | Carbs 24.8 g | Fat 1.9 g
Per Serving | Calories 297
Protein 12.6 g | Carbs 27.1 g | Fat 15.8 g
Per Serving | Calories 207
Protein 19.8 g | Carbs 24.7 g | Fat 5.6 g
Per Serving | Calories 147
Protein 15.2 g | Carbs 6.5 g | Fat 7 g