Homemade Breakfast Sausage with Home Fries and Eggs over Easy has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Homemade Breakfast Sausage with Home Fries and Eggs over Easy, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 100 g | 153.8% | ||
Saturated Fat | 43 g | 215% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1239 Calories from Fat 899
% Daily Value *
Total Fat 100 g 153.8%
Saturated Fat 43 g 215%
Trans Fat 0 g
Cholesterol 461 mg 153.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 52 g 104%
Vitamin A 0.9% Vitamin C
Calcium 18% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 8.5 g | Carbs 17.5 g | Fat 6.1 g
Per 100g | Calories 406
Protein 19 g | Carbs 56 g | Fat 13.2 g
Per Serving | Calories 533
Protein 15 g | Carbs 55 g | Fat 29 g
Per Serving | Calories 639
Protein 46 g | Carbs 53 g | Fat 28 g
Per Serving | Calories 921
Protein 24 g | Carbs 103 g | Fat 46 g
Per Serving | Calories 274
Protein 13 g | Carbs 29 g | Fat 13 g