Home Made - egg in a basket has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Home Made - egg in a basket has been given a composite ranking of 28, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Vitamin K | 7.2 mcg | 9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 210 mg 70%
Sodium 280 mg 11.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 10.3 g 20.6%
Vitamin A 6% Vitamin C
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 7 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 70
Protein 6 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 125
Protein 12.7 g | Carbs 1 g | Fat 9.5 g
Per 100g | Calories 81
Protein 8 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 380
Protein 17 g | Carbs 50 g | Fat 13 g
Per 100g | Calories 192
Protein 8.4 g | Carbs 13 g | Fat 11.7 g
Per 100g | Calories 150
Protein 13 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 105
Protein 4 g | Carbs 22 g | Fat 4 g