Home Made - Egg,Bread has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Home Made - Egg,Bread has been given a composite ranking of 13, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Thiamin | 0.14 mg | 9.3% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folic Acid | 104 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 110
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 230 mg 76.7%
Sodium 260 mg 10.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 8.4 g 16.8%
Vitamin A 11% Vitamin C
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 3 g | Carbs 16 g | Fat 1.8 g
Per 100g | Calories 339
Protein 10.7 g | Carbs 64.3 g | Fat 4.5 g
Per Serving | Calories 2212
Protein 96 g | Carbs 242 g | Fat 97 g
Per 100g | Calories 286
Protein 27 g | Carbs 35 g | Fat 5 g
Per 100g | Calories 181
Protein 8 g | Carbs 31 g | Fat 3 g
Per 100g | Calories 380
Protein 17 g | Carbs 50 g | Fat 13 g
Per 100g | Calories 190
Protein 10.3 g | Carbs 19 g | Fat 8 g