Home Made Brand - Home Made Brand Broccoli Quiche has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Home Made Brand - Home Made Brand Broccoli Quiche, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320.7 IU | 6.4% | Top 10% | Very High |
Vitamin C | 7.7 mg | 12.8% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.3 mg | 12.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 327.1 mg | 13.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 10% | Very High |
Saturated Fat | 5.1 g | 25.7% | Top 10% | Very High |
Total Trans Fatty Acids | 2.6 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 8 g 40%
Trans Fat 4 g
Cholesterol 155 mg 51.7%
Sodium 510 mg 21.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 20%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 13.2 g | Carbs 4.4 g | Fat 23.8 g
Per 100g | Calories 188
Protein 12.3 g | Carbs 4.1 g | Fat 14.1 g
Per 100g | Calories 92
Protein 11.3 g | Carbs 2.82 g | Fat 3.5 g
Per 100g | Calories 155
Protein 9 g | Carbs 3.3 g | Fat 12.2 g
Per 100g | Calories 266
Protein 6.5 g | Carbs 20.8 g | Fat 17 g
Per 100g | Calories 244
Protein 8.2 g | Carbs 15.4 g | Fat 16.6 g
Per 100g | Calories 335
Protein 16.8 g | Carbs 4.4 g | Fat 28.2 g
Per 100g | Calories 291
Protein 13.2 g | Carbs 4.4 g | Fat 23.8 g
Per 100g | Calories 338
Protein 11.5 g | Carbs 12.3 g | Fat 26.2 g
Per 100g | Calories 300
Protein 8.5 g | Carbs 13.8 g | Fat 23.1 g