Home Made Brand - Home Made Brand Quiche Lorraine has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Calories from Protein | 14% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 307.7 IU | 6.2% | Top 30% | High |
Vitamin C | 3.1 mg | 5.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153.8 mg | 15.4% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 453.8 mg | 18.9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.2% | Top 10% | Very High |
Saturated Fat | 6.9 g | 34.6% | Top 10% | Very High |
Total Trans Fatty Acids | 3.8 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 9 g 45%
Trans Fat 5 g
Cholesterol 185 mg 61.7%
Sodium 590 mg 24.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 3 g
Protein 15 g 30%
Vitamin A 8% Vitamin C 6.7%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 13.2 g | Carbs 4.4 g | Fat 23.8 g
Per 100g | Calories 287
Protein 10.6 g | Carbs 15.9 g | Fat 20.4 g
Per 100g | Calories 188
Protein 12.3 g | Carbs 4.1 g | Fat 14.1 g
Per 100g | Calories 234
Protein 4.5 g | Carbs 22.7 g | Fat 14.4 g
Per 100g | Calories 287
Protein 10.6 g | Carbs 15.9 g | Fat 20.4 g
Per 100g | Calories 335
Protein 16.8 g | Carbs 4.4 g | Fat 28.2 g
Per 100g | Calories 268
Protein 9.5 g | Carbs 16.5 g | Fat 18.2 g
Per 100g | Calories 288
Protein 6.5 g | Carbs 17.1 g | Fat 21.8 g
Per 100g | Calories 244
Protein 7.1 g | Carbs 12.2 g | Fat 18.6 g
Per 100g | Calories 335
Protein 16.8 g | Carbs 4.4 g | Fat 28.2 g
Per 100g | Calories 300
Protein 8.5 g | Carbs 13.8 g | Fat 23.1 g
Per 100g | Calories 286
Protein 9.3 g | Carbs 16.4 g | Fat 20.7 g