Mrs. Smith's - Mrs. Smith's Bakery Specialties Quiche Filling Broccoli & Cheddar has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mrs. Smith's - Mrs. Smith's Bakery Specialties Quiche Filling Broccoli & Cheddar has been given a composite ranking of 3, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 69% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 814 IU | 16.3% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162.8 mg | 16.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 488.4 mg | 20.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Top 10% | Very High |
Saturated Fat | 6.5 g | 32.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 600 mg 25%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 3 g
Protein 11 g 22%
Vitamin A 20% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 11.3 g | Carbs 2.82 g | Fat 3.5 g
Per 100g | Calories 188
Protein 12.3 g | Carbs 4.1 g | Fat 14.1 g
Per 100g | Calories 194
Protein 12.9 g | Carbs 4.1 g | Fat 14.7 g
Per 100g | Calories 85
Protein 11.3 g | Carbs 2.12 g | Fat 2.5 g
Per 100g | Calories 188
Protein 12.3 g | Carbs 4.1 g | Fat 14.1 g
Per 100g | Calories 92
Protein 11.3 g | Carbs 2.82 g | Fat 3.5 g
Per 100g | Calories 92
Protein 11.3 g | Carbs 2.82 g | Fat 3.5 g
Per 100g | Calories 37
Protein 0 g | Carbs 5.8 g | Fat 1.2 g
Per 100g | Calories 259
Protein 2.3 g | Carbs 34.3 g | Fat 13 g
Per 100g | Calories 275
Protein 2.3 g | Carbs 39.7 g | Fat 12.2 g
Per 100g | Calories 276
Protein 9.2 g | Carbs 26.7 g | Fat 14.7 g
Per 100g | Calories 285
Protein 10.1 g | Carbs 26.7 g | Fat 15.6 g