Hippie's Octopus and Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hippie's Octopus and Rice has been given a composite ranking of 49, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 85.6 mg | 2.4% | ||
Sodium | 362 mg | 15.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 362 mg 15.1%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 13.7 g 27.4%
Vitamin A 2% Vitamin C 5.4%
Calcium 9.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 34.5 g | Carbs 51 g | Fat 9.6 g
Per Serving | Calories 471
Protein 31 g | Carbs 41.2 g | Fat 19.8 g
Per Serving | Calories 320
Protein 11.6 g | Carbs 23.2 g | Fat 19.7 g
Per Serving | Calories 330
Protein 11.2 g | Carbs 4 g | Fat 29.6 g
Per Serving | Calories 255
Protein 21.6 g | Carbs 33.9 g | Fat 2.5 g
Per Serving | Calories 348
Protein 15.8 g | Carbs 45.4 g | Fat 13.5 g
Per Serving | Calories 150
Protein 19.6 g | Carbs 11.3 g | Fat 4.8 g
Per Serving | Calories 389
Protein 62.3 g | Carbs 13.1 g | Fat 7.7 g