Octopus macaroni has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Octopus macaroni, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 30 mcg | 500% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 9.9 mg | 55.2% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 756.9 mg | 21.6% | ||
Sodium | 424.3 mg | 17.7% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.78 mg | 39.1% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 98.8 mcg | 141.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 424.3 mg 17.7%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 31 g 62%
Vitamin A 11% Vitamin C 34.6%
Calcium 10.9% Iron 55.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 14.6 g | Carbs 7 g | Fat 2.1 g
Per Serving | Calories 120
Protein 18 g | Carbs 8.8 g | Fat 1.5 g
Per Serving | Calories 440
Protein 34.5 g | Carbs 51 g | Fat 9.6 g
Per Serving | Calories 180
Protein 13.7 g | Carbs 18.3 g | Fat 6.2 g
Per Serving | Calories 151
Protein 12.5 g | Carbs 13.1 g | Fat 6.4 g
Per Serving | Calories 160
Protein 16.3 g | Carbs 1.5 g | Fat 7.6 g
Per Serving | Calories 290
Protein 25.6 g | Carbs 29 g | Fat 8.3 g
Per Serving | Calories 289
Protein 19.3 g | Carbs 29.1 g | Fat 12 g