tuna sandwiches 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna sandwiches 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 7.7 mg | 0.2% | ||
Sodium | 639.4 mg | 26.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 639.4 mg 26.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.4 g
Protein 25.6 g 51.2%
Vitamin A 0.4% Vitamin C 0.1%
Calcium 25.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 34.3 g | Carbs 36.7 g | Fat 13.2 g
Per Serving | Calories 279
Protein 26 g | Carbs 29.5 g | Fat 6.7 g
Per Serving | Calories 234
Protein 11.7 g | Carbs 26 g | Fat 9.8 g
Per Serving | Calories 120
Protein 12 g | Carbs 0.9 g | Fat 7.5 g
Per Serving | Calories 471
Protein 31 g | Carbs 41.2 g | Fat 19.8 g
Per Serving | Calories 151
Protein 12.5 g | Carbs 13.1 g | Fat 6.4 g
Per Serving | Calories 289
Protein 19.3 g | Carbs 29.1 g | Fat 12 g
Per Serving | Calories 278
Protein 42 g | Carbs 20.7 g | Fat 2.8 g