Octopus rice (portuguese recipe) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Octopus rice (portuguese recipe) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 36 mcg | 600% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 12 mg | 66.4% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 732.6 mg | 20.9% | ||
Sodium | 481 mg | 20% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.87 mg | 43.3% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 101.9 mcg | 145.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 96 mg 32%
Sodium 481 mg 20%
Total Carbohydrates 51 g 17%
Dietary Fiber 1.4 g5.6%
Sugars 0.2 g
Protein 34.5 g 69%
Vitamin A 17.7% Vitamin C 16.9%
Calcium 13.5% Iron 66.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 31 g | Carbs 41.2 g | Fat 19.8 g
Per Serving | Calories 114
Protein 14.6 g | Carbs 7 g | Fat 2.1 g
Per Serving | Calories 180
Protein 13.7 g | Carbs 18.3 g | Fat 6.2 g
Per Serving | Calories 320
Protein 11.6 g | Carbs 23.2 g | Fat 19.7 g
Per Serving | Calories 414
Protein 20 g | Carbs 28.9 g | Fat 26.6 g
Per Serving | Calories 353
Protein 38.7 g | Carbs 25 g | Fat 16.3 g
Per Serving | Calories 320
Protein 32.8 g | Carbs 18.3 g | Fat 12.7 g
Per Serving | Calories 163
Protein 19.5 g | Carbs 11.5 g | Fat 4.8 g