Mango Chicken Curry 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mango Chicken Curry 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 941.1 mg | 26.9% | ||
Sodium | 992.8 mg | 41.4% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.55 mg | 27.4% | ||
Manganese | 1.6 mg | 81.3% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 992.8 mg 41.4%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 8.6 g34.4%
Sugars 11.4 g
Protein 15.8 g 31.6%
Vitamin A 21.1% Vitamin C 46%
Calcium 8.3% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 27.6 g | Carbs 37 g | Fat 1.7 g
Per Serving | Calories 260
Protein 10 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 20.5 g | Fat 0.8 g
Per Serving | Calories 272
Protein 28.3 g | Carbs 26.7 g | Fat 5.2 g
Per Serving | Calories 194
Protein 16.4 g | Carbs 11.6 g | Fat 11.2 g
Per Serving | Calories 502
Protein 29.9 g | Carbs 43.9 g | Fat 22.8 g
Per Serving | Calories 255
Protein 21.6 g | Carbs 33.9 g | Fat 2.5 g
Per Serving | Calories 180
Protein 13.7 g | Carbs 18.3 g | Fat 6.2 g