High Protein Granola Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for High Protein Granola Pancakes, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 92.9 mg | 2.7% | ||
Sodium | 443.5 mg | 18.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 443.5 mg 18.5%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 1.7 g6.8%
Sugars 6.9 g
Protein 9.8 g 19.6%
Vitamin A Vitamin C 0.2%
Calcium 24.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 19.8 g | Carbs 8.3 g | Fat 33.2 g
Per Serving | Calories 255
Protein 29.8 g | Carbs 24.7 g | Fat 2.8 g
Per Serving | Calories 85
Protein 3.4 g | Carbs 11.1 g | Fat 2.9 g
Per Serving | Calories 247
Protein 22.7 g | Carbs 34.8 g | Fat 5.2 g
Per Serving | Calories 302
Protein 19.6 g | Carbs 30.9 g | Fat 11.8 g
Per Serving | Calories 173
Protein 5.3 g | Carbs 25.1 g | Fat 6 g
Per Serving | Calories 271
Protein 8.7 g | Carbs 32.1 g | Fat 11.7 g
Per Serving | Calories 351
Protein 11.7 g | Carbs 62.1 g | Fat 9.1 g