Tracy's Vegan Apple Peanut Butter Pancakes! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tracy's Vegan Apple Peanut Butter Pancakes! has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 208.8 mg | 6% | ||
Sodium | 771.8 mg | 32.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 771.8 mg 32.2%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 8.7 g 17.4%
Vitamin A 4.1% Vitamin C 3.3%
Calcium 11.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 11.8 g | Carbs 47.4 g | Fat 17.7 g
Per Serving | Calories 368
Protein 12.4 g | Carbs 49.4 g | Fat 15.8 g
Per Serving | Calories 54
Protein 1.5 g | Carbs 4.7 g | Fat 3.4 g
Per Serving | Calories 406
Protein 16 g | Carbs 13.1 g | Fat 32.6 g
Per Serving | Calories 212
Protein 9.8 g | Carbs 32.6 g | Fat 7.5 g
Per Serving | Calories 302
Protein 19.6 g | Carbs 30.9 g | Fat 11.8 g
Per Serving | Calories 351
Protein 11.7 g | Carbs 62.1 g | Fat 9.1 g
Per Serving | Calories 371
Protein 19.5 g | Carbs 34.2 g | Fat 17.3 g