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Mediterranean Breakfast Wrap - Recipe and Nutrition Facts
85

Mediterranean Breakfast Wrap Recipe

Mediterranean Breakfast Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mediterranean Breakfast Wrap, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3865 IU77.3%
Vitamin C45 mg75%
Vitamin D80 IU20%
Vitamin E3 mg9.9%
Thiamin0.36 mg24.2%
Riboflavin1.8 mg103.2%
Niacin0.7 mg3.5%
Vitamin B60.29 mg14.7%
Folate152 mcg38%
Vitamin B122.4 mcg40%
Pantothenic Acid2.2 mg21.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron4.3 mg23.7%
Magnesium28 mg7%
Phosphorus181 mg18.1%
Potassium659.1 mg18.8%
Sodium894 mg37.3%
Zinc1.4 mg9.1%
Copper0.11 mg5.5%
Manganese0.2 mg9.9%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber5.6 g22.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2 g10%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 894 mg 37.3%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 5.6 g22.4%

Sugars 1.8 g

Protein 19.6 g 39.2%

Vitamin A 77.3% Vitamin C 75%

Calcium 8.7% Iron 23.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2345325 Embed Table:

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