Mediterranean Breakfast Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mediterranean Breakfast Wrap, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3865 IU | 77.3% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 1.8 mg | 103.2% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 659.1 mg | 18.8% | ||
Sodium | 894 mg | 37.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 894 mg 37.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 5.6 g22.4%
Sugars 1.8 g
Protein 19.6 g 39.2%
Vitamin A 77.3% Vitamin C 75%
Calcium 8.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 11.4 g | Carbs 28.5 g | Fat 6.7 g
Per Serving | Calories 448
Protein 15.5 g | Carbs 41.5 g | Fat 27.5 g
Per Serving | Calories 230
Protein 17 g | Carbs 25.4 g | Fat 9.5 g
Per Serving | Calories 76
Protein 2.9 g | Carbs 6.6 g | Fat 4.8 g
Per Serving | Calories 173
Protein 5.3 g | Carbs 25.1 g | Fat 6 g
Per Serving | Calories 117
Protein 7.6 g | Carbs 5.5 g | Fat 7.1 g
Per Serving | Calories 212
Protein 9.8 g | Carbs 32.6 g | Fat 7.5 g
Per Serving | Calories 271
Protein 8.7 g | Carbs 32.1 g | Fat 11.7 g