High Protein Pancakes or Waffles has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing High Protein Pancakes or Waffles has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 73% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 443.8 mg | 12.7% | ||
Sodium | 345.6 mg | 14.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 22 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 214.8 mg 71.6%
Sodium 345.6 mg 14.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.2 g8.8%
Sugars 3.4 g
Protein 19.8 g 39.6%
Vitamin A 8.1% Vitamin C
Calcium 12.6% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 29.8 g | Carbs 24.7 g | Fat 2.8 g
Per Serving | Calories 181
Protein 11.8 g | Carbs 8.8 g | Fat 10.8 g
Per Serving | Calories 212
Protein 9.8 g | Carbs 32.6 g | Fat 7.5 g
Per Serving | Calories 85
Protein 3.4 g | Carbs 11.1 g | Fat 2.9 g
Per Serving | Calories 153
Protein 4.6 g | Carbs 22.2 g | Fat 5.7 g
Per Serving | Calories 259
Protein 10.2 g | Carbs 48.1 g | Fat 3.9 g
Per Serving | Calories 331
Protein 22.3 g | Carbs 47.9 g | Fat 7.9 g
Per Serving | Calories 336
Protein 15.5 g | Carbs 59.2 g | Fat 3.8 g