Jerrilyn's Waffle Mix has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jerrilyn's Waffle Mix has been given a composite ranking of 46, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.56 mg | 37.1% | ||
Riboflavin | 0.62 mg | 36.3% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 317.8 mg | 9.1% | ||
Sodium | 922.2 mg | 38.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 108.7 mg 36.2%
Sodium 922.2 mg 38.4%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 2.6 g10.4%
Sugars 3.1 g
Protein 15.5 g 31%
Vitamin A 8.4% Vitamin C 2.7%
Calcium 30.8% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.6 g | Carbs 14.2 g | Fat 4.7 g
Per 100g | Calories 267
Protein 8.9 g | Carbs 53.3 g | Fat 2.2 g
Per Serving | Calories 180
Protein 6.8 g | Carbs 20.5 g | Fat 7.6 g
Per Serving | Calories 438
Protein 13.6 g | Carbs 46.2 g | Fat 23.1 g
Per Serving | Calories 331
Protein 22.3 g | Carbs 47.9 g | Fat 7.9 g
Per Serving | Calories 410
Protein 19.8 g | Carbs 8.3 g | Fat 33.2 g
Per Serving | Calories 228
Protein 9.3 g | Carbs 34.4 g | Fat 4.1 g
Per Serving | Calories 265
Protein 8 g | Carbs 34.1 g | Fat 11.9 g