Hungry Jack Waffle Mix has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Hungry Jack Waffle Mix, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 73.5 mg | 2.1% | ||
Sodium | 987.1 mg | 41.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 265.8 mg 88.6%
Sodium 987.1 mg 41.1%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 1.5 g6%
Sugars 7.6 g
Protein 13.6 g 27.2%
Vitamin A 7.7% Vitamin C
Calcium 25.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 6.8 g | Carbs 20.5 g | Fat 7.6 g
Per Serving | Calories 336
Protein 15.5 g | Carbs 59.2 g | Fat 3.8 g
Per Serving | Calories 123
Protein 3 g | Carbs 15 g | Fat 5.8 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 19.3 g | Fat 5.2 g
Per Serving | Calories 63
Protein 2.4 g | Carbs 11.3 g | Fat 0.9 g
Per Serving | Calories 332
Protein 13.8 g | Carbs 49.9 g | Fat 9.7 g
Per Serving | Calories 102
Protein 20.1 g | Carbs 3.5 g | Fat 1.1 g
Per Serving | Calories 84
Protein 2.1 g | Carbs 12.3 g | Fat 3.7 g