6 WBMO Oatmeal Maple Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 6 WBMO Oatmeal Maple Pancakes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 134.1 mg | 3.8% | ||
Sodium | 51.1 mg | 2.1% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 51.1 mg 2.1%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 5 g20%
Sugars 7.4 g
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium 0.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 13.3 g | Carbs 20.5 g | Fat 4.9 g
Per Serving | Calories 317
Protein 9.2 g | Carbs 34 g | Fat 16.7 g
Per Serving | Calories 66
Protein 6 g | Carbs 9.8 g | Fat 0.9 g
Per Serving | Calories 104
Protein 4.5 g | Carbs 19.9 g | Fat 3.4 g
Per Serving | Calories 336
Protein 15.5 g | Carbs 59.2 g | Fat 3.8 g
Per Serving | Calories 331
Protein 22.3 g | Carbs 47.9 g | Fat 7.9 g
Per Serving | Calories 265
Protein 8 g | Carbs 34.1 g | Fat 11.9 g
Per Serving | Calories 175
Protein 4.3 g | Carbs 19.6 g | Fat 8.7 g