HIGH PROTEIN CHILI has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for HIGH PROTEIN CHILI, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 23% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 320.8 mg | 9.2% | ||
Sodium | 719.8 mg | 30% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 57 mg 19%
Sodium 719.8 mg 30%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 5.9 g23.6%
Sugars 7 g
Protein 25.4 g 50.8%
Vitamin A 22.8% Vitamin C 16.5%
Calcium 4.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 14.8 g | Carbs 16.7 g | Fat 5.2 g
Per Serving | Calories 312
Protein 23.2 g | Carbs 50.6 g | Fat 4.7 g
Per Serving | Calories 389
Protein 9.3 g | Carbs 40.2 g | Fat 21.3 g
Per 100g | Calories 3369
Protein 125 g | Carbs 254 g | Fat 210 g
Per Serving | Calories 343
Protein 45.3 g | Carbs 13.6 g | Fat 16.2 g
Per Serving | Calories 269
Protein 30.4 g | Carbs 11.3 g | Fat 11.2 g
Per Serving | Calories 402
Protein 41.6 g | Carbs 28.3 g | Fat 13.6 g
Per Serving | Calories 251
Protein 33 g | Carbs 0.9 g | Fat 12.9 g