High Fiber Meat Loaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing High Fiber Meat Loaf has been given a composite ranking of 36, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 64% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 8.4 mg | 41.8% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 4.3 mcg | 72.4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 531.1 mg | 15.2% | ||
Sodium | 520 mg | 21.7% | ||
Zinc | 7.3 mg | 48.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.7 g | 59.5% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 178.6 mg 59.5%
Sodium 520 mg 21.7%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 5.9 g23.6%
Sugars 4.9 g
Protein 34.1 g 68.2%
Vitamin A 1.3% Vitamin C 2.1%
Calcium 2.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 19.5 g | Carbs | Fat 6.2 g
Per Serving | Calories 128
Protein 9.8 g | Carbs 6.7 g | Fat 6.7 g
Per Serving | Calories 216
Protein 20 g | Carbs 26.3 g | Fat 3.6 g
Per Serving | Calories 670
Protein 42.3 g | Carbs 58 g | Fat 29.7 g
Per Serving | Calories 455
Protein 33.5 g | Carbs 21 g | Fat 26.2 g
Per Serving | Calories 251
Protein 33 g | Carbs 0.9 g | Fat 12.9 g