Muscle Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Muscle Meatloaf has been given a composite ranking of 59, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 33.5 mg | 55.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 2.9 mcg | 48.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 661.6 mg | 18.9% | ||
Sodium | 138.6 mg | 5.8% | ||
Zinc | 6.1 mg | 40.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 97.8 mg 32.6%
Sodium 138.6 mg 5.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 4.3 g17.2%
Sugars 1.6 g
Protein 33.5 g 67%
Vitamin A 23.6% Vitamin C 55.9%
Calcium 3.4% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 20.4 g | Carbs 18.1 g | Fat 6.5 g
Per Serving | Calories 249
Protein 15.2 g | Carbs 7.7 g | Fat 16.7 g
Per Serving | Calories 278
Protein 14.5 g | Carbs 13.5 g | Fat 18.6 g
Per Serving | Calories 290
Protein 17.1 g | Carbs 11.7 g | Fat 18.7 g
Per Serving | Calories 563
Protein 34.1 g | Carbs 15.7 g | Fat 38.7 g
Per Serving | Calories 216
Protein 20 g | Carbs 26.3 g | Fat 3.6 g
Per Serving | Calories 251
Protein 33 g | Carbs 0.9 g | Fat 12.9 g
Per Serving | Calories 358
Protein 18.9 g | Carbs 37.5 g | Fat 14.2 g