Easy Beef & Noodles for John has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Easy Beef & Noodles for John, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 161.1 mg | 4.6% | ||
Sodium | 631.9 mg | 26.3% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 631.9 mg 26.3%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 18.9 g 37.8%
Vitamin A Vitamin C
Calcium 1.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 628
Protein 33.4 g | Carbs 60.4 g | Fat 27.8 g
Per Serving | Calories 317
Protein 24.6 g | Carbs 28.7 g | Fat 10.8 g
Per Serving | Calories 202
Protein 15.8 g | Carbs 16.8 g | Fat 7.9 g
Per Serving | Calories 239
Protein 13.9 g | Carbs 20.3 g | Fat 11.2 g
Per Serving | Calories 251
Protein 33 g | Carbs 0.9 g | Fat 12.9 g
Per Serving | Calories 455
Protein 33.5 g | Carbs 21 g | Fat 26.2 g
Per Serving | Calories 286
Protein 30.7 g | Carbs 18.1 g | Fat 10.1 g
Per Serving | Calories 61
Protein 3.3 g | Carbs 3 g | Fat 3.9 g