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Easy Asian Beef and Noodles 1 - Recipe and Nutrition Facts
47

Easy Asian Beef and Noodles 1 Recipe

Easy Asian Beef and Noodles 1 has a very high-calorie, high-carb, high-fat and very high-protein content.

The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Asian Beef and Noodles 1 has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C9.4 mg15.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.1%
Riboflavin0.05 mg3%
Niacin0.56 mg2.8%
Vitamin B60.05 mg2.3%
Folate33.6 mcg8.4%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron3.1 mg17.1%
Magnesium14.8 mg3.7%
Phosphorus28 mg2.8%
Potassium154.2 mg4.4%
Sodium2 mg0.1%
Zinc0.23 mg1.5%
Copper0.06 mg3.2%
Manganese0.12 mg5.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.4 g20.1%
Dietary Fiber5.4 g21.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.4 g66.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat12.1 g60.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 628 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 67.3 mg 22.4%

Sodium 2 mg 0.1%

Total Carbohydrates 60.4 g 20.1%

Dietary Fiber 5.4 g21.6%

Sugars 7.2 g

Protein 33.4 g 66.8%

Vitamin A 10% Vitamin C 15.7%

Calcium 4.1% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=922101 Embed Table:

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