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Slow Cooker Harvest Pork Roast - Recipe and Nutrition Facts
37

Slow Cooker Harvest Pork Roast Recipe

Slow Cooker Harvest Pork Roast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Slow Cooker Harvest Pork Roast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat56%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.64 mg42.6%
Riboflavin0.49 mg29.1%
Niacin5.4 mg26.9%
Vitamin B60.52 mg26%
Folate32.4 mcg8.1%
Vitamin B121.2 mcg20.3%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.6 mg14.4%
Magnesium37.6 mg9.4%
Phosphorus340 mg34%
Potassium661.8 mg18.9%
Sodium935.7 mg39%
Zinc4.7 mg31%
Copper0.28 mg13.9%
Manganese0.31 mg15.7%
Selenium42.7 mcg61%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber2.4 g9.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat13.8 g69%
Monounsaturated Fat14 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 541 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 128.4 mg 42.8%

Sodium 935.7 mg 39%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 2.4 g9.6%

Sugars 0.7 g

Protein 31.8 g 63.6%

Vitamin A 3.8% Vitamin C 11%

Calcium 10.1% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=846782 Embed Table:

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