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Slow cooker Asian Pork - Recipe and Nutrition Facts
58

Slow cooker Asian Pork Recipe

Slow cooker Asian Pork has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow cooker Asian Pork has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat29%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C48.9 mg81.5%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin1.5 mg100.5%
Riboflavin0.47 mg27.9%
Niacin10.1 mg50.7%
Vitamin B60.84 mg41.8%
Folate29.2 mcg7.3%
Vitamin B120.88 mcg14.6%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron2.3 mg12.8%
Magnesium84.4 mg21.1%
Phosphorus439 mg43.9%
Potassium743.1 mg21.2%
Sodium776.8 mg32.4%
Zinc4 mg26.4%
Copper0.23 mg11.7%
Manganese1 mg50%
Selenium75.5 mcg107.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber3.4 g13.6%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.1 g96.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat5.2 g26%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 119.4 mg 39.8%

Sodium 776.8 mg 32.4%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 3.4 g13.6%

Sugars 9.4 g

Protein 48.1 g 96.2%

Vitamin A 16.1% Vitamin C 81.5%

Calcium 10.6% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=878491 Embed Table:

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