Slow cooker Asian Pork has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow cooker Asian Pork has been given a composite ranking of 58, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 48.9 mg | 81.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 1.5 mg | 100.5% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 743.1 mg | 21.2% | ||
Sodium | 776.8 mg | 32.4% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1 mg | 50% | ||
Selenium | 75.5 mcg | 107.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 119.4 mg 39.8%
Sodium 776.8 mg 32.4%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 3.4 g13.6%
Sugars 9.4 g
Protein 48.1 g 96.2%
Vitamin A 16.1% Vitamin C 81.5%
Calcium 10.6% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 31.8 g | Carbs 28.2 g | Fat 33.4 g
Per Serving | Calories 293
Protein 17.9 g | Carbs 46.9 g | Fat 3.5 g
Per Serving | Calories 243
Protein 25.4 g | Carbs 18.1 g | Fat 7.5 g
Per Serving | Calories 512
Protein 36.1 g | Carbs 4.1 g | Fat 38.1 g
Per Serving | Calories 94
Protein 7.2 g | Carbs 9.1 g | Fat 3.8 g
Per Serving | Calories 175
Protein 19.1 g | Carbs 5.9 g | Fat 6.6 g
Per Serving | Calories 280
Protein 36.6 g | Carbs 19.8 g | Fat 6 g
Per Serving | Calories 268
Protein 28 g | Carbs 15.8 g | Fat 10 g