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HG Sweet Potato Apple Pack - Recipe and Nutrition Facts
81

HG Sweet Potato Apple Pack Recipe

HG Sweet Potato Apple Pack has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing HG Sweet Potato Apple Pack has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat15%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17535 IU350.7%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg8%
Riboflavin0.12 mg7.1%
Niacin0.72 mg3.6%
Vitamin B60.24 mg12.1%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.1 mg6%
Magnesium31.2 mg7.8%
Phosphorus63 mg6.3%
Potassium431.5 mg12.3%
Sodium287.8 mg12%
Zinc0.36 mg2.4%
Copper0.24 mg12.1%
Manganese0.36 mg18.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber6.9 g27.6%
Sugars27.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 287.8 mg 12%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 6.9 g27.6%

Sugars 27.8 g

Protein 1.9 g 3.8%

Vitamin A 350.7% Vitamin C 15.1%

Calcium 5.7% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1572201 Embed Table:

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