HG Sweet Potato Apple Pack has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing HG Sweet Potato Apple Pack has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 15% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17535 IU | 350.7% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 431.5 mg | 12.3% | ||
Sodium | 287.8 mg | 12% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 287.8 mg 12%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 6.9 g27.6%
Sugars 27.8 g
Protein 1.9 g 3.8%
Vitamin A 350.7% Vitamin C 15.1%
Calcium 5.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 1.7 g | Carbs 43.4 g | Fat 9.5 g
Per Serving | Calories 213
Protein 4.2 g | Carbs 27.1 g | Fat 10.1 g
Per Serving | Calories 175
Protein 8.4 g | Carbs 33.6 g | Fat 0.8 g
Per Serving | Calories 220
Protein 1.5 g | Carbs 42 g | Fat 6.4 g
Per Serving | Calories 279
Protein 14.2 g | Carbs 44 g | Fat 7.5 g
Per Serving | Calories 306
Protein 10.7 g | Carbs 55.1 g | Fat 5.3 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 18.8 g | Fat 4.7 g
Per Serving | Calories 81
Protein 0.8 g | Carbs 20.9 g | Fat 0.1 g