Get Fit 4 Real Oatmeal with sweet potatoes and apples has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Get Fit 4 Real Oatmeal with sweet potatoes and apples, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 187.8 mg | 5.4% | ||
Sodium | 13.4 mg | 0.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.4 mg 0.6%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 3.7 g14.8%
Sugars 11.9 g
Protein 4.2 g 8.4%
Vitamin A 24.6% Vitamin C 4%
Calcium 1.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 2 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 160
Protein 2 g | Carbs 33 g | Fat 3.5 g
Per Serving | Calories 258
Protein 1.7 g | Carbs 43.4 g | Fat 9.5 g
Per Serving | Calories 230
Protein 1.9 g | Carbs 51.1 g | Fat 4 g
Per Serving | Calories 250
Protein 6.9 g | Carbs 50.6 g | Fat 2.6 g
Per Serving | Calories 141
Protein 3.8 g | Carbs 25.1 g | Fat 4.1 g
Per Serving | Calories 285
Protein 6.1 g | Carbs 57.1 g | Fat 5.6 g
Per Serving | Calories 279
Protein 13.1 g | Carbs 42.1 g | Fat 7.2 g