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Get Fit 4 Real Oatmeal with sweet potatoes and apples - Recipe and Nutrition Facts
61

Get Fit 4 Real Oatmeal with sweet potatoes and apples Recipe

Get Fit 4 Real Oatmeal with sweet potatoes and apples has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Get Fit 4 Real Oatmeal with sweet potatoes and apples, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1230 IU24.6%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.04 mg2.5%
Riboflavin0.02 mg1.2%
Niacin0.26 mg1.3%
Vitamin B60.04 mg1.9%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1 mg5.7%
Magnesium7.6 mg1.9%
Phosphorus18 mg1.8%
Potassium187.8 mg5.4%
Sodium13.4 mg0.6%
Zinc0.21 mg1.4%
Copper0.07 mg3.5%
Manganese0.34 mg16.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber3.7 g14.8%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 0 mg

Sodium 13.4 mg 0.6%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 3.7 g14.8%

Sugars 11.9 g

Protein 4.2 g 8.4%

Vitamin A 24.6% Vitamin C 4%

Calcium 1.7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1643313 Embed Table:

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