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Sweet Potato Latkes (Pancakes) with Apple Compote - Recipe and Nutrition Facts
81

Sweet Potato Latkes (Pancakes) with Apple Compote Recipe

Sweet Potato Latkes (Pancakes) with Apple Compote has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Sweet Potato Latkes (Pancakes) with Apple Compote has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat4%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1785 IU35.7%
Vitamin C3.9 mg6.5%
Vitamin D28.8 IU7.2%
Vitamin E0.56 mg1.9%
Thiamin0.13 mg8.9%
Riboflavin0.29 mg17%
Niacin0.98 mg4.9%
Vitamin B60.12 mg6%
Folate30.8 mcg7.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron1.1 mg6.3%
Magnesium6.8 mg1.7%
Phosphorus109 mg10.9%
Potassium266.2 mg7.6%
Sodium175.2 mg7.3%
Zinc0.35 mg2.3%
Copper0.11 mg5.3%
Manganese0.25 mg12.7%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber4.7 g18.8%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 175.2 mg 7.3%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 4.7 g18.8%

Sugars 15.6 g

Protein 8.4 g 16.8%

Vitamin A 35.7% Vitamin C 6.5%

Calcium 14.7% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2296395 Embed Table:

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