Herb-crusted salmon with green bean salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herb-crusted salmon with green bean salad has been given a composite ranking of 52, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 40.6 mg | 1.2% | ||
Sodium | 198.9 mg | 8.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 198.9 mg 8.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 23.6 g 47.2%
Vitamin A 1.4% Vitamin C 6.7%
Calcium 3.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 20.2 g | Carbs 44.6 g | Fat 8.6 g
Per Serving | Calories 468
Protein 28.3 g | Carbs 5.3 g | Fat 37.1 g
Per Serving | Calories 230
Protein 23.3 g | Carbs 18.2 g | Fat 5.6 g
Per Serving | Calories 69
Protein 3.4 g | Carbs 7.6 g | Fat 3.2 g
Per Serving | Calories 219
Protein 31.3 g | Carbs 8.1 g | Fat 7 g
Per Serving | Calories 251
Protein 22.2 g | Carbs 8.2 g | Fat 14.2 g
Per Serving | Calories 99
Protein 14.3 g | Carbs 2.3 g | Fat 3.5 g
Per Serving | Calories 143
Protein 16.8 g | Carbs 5 g | Fat 6.1 g