Tuna and Salad Dads Way has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tuna and Salad Dads Way, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 8.9 mg | 44.6% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 852.3 mg | 24.4% | ||
Sodium | 355.5 mg | 14.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 32.5 mcg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 355.5 mg 14.8%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.4 g9.6%
Sugars 1.2 g
Protein 22.2 g 44.4%
Vitamin A 36.8% Vitamin C 30.9%
Calcium 4.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 9.5 g | Carbs 1.1 g | Fat 4.1 g
Per Serving | Calories 290
Protein 17.5 g | Carbs 31.3 g | Fat 12.3 g
Per Serving | Calories 143
Protein 16.8 g | Carbs 5 g | Fat 6.1 g
Per Serving | Calories 76
Protein 11.3 g | Carbs 1.9 g | Fat 3 g
Per Serving | Calories 299
Protein 24.6 g | Carbs 29.6 g | Fat 7.6 g
Per Serving | Calories 90
Protein 13.6 g | Carbs 0.1 g | Fat 3.5 g
Per Serving | Calories 219
Protein 31.3 g | Carbs 8.1 g | Fat 7 g
Per Serving | Calories 203
Protein 23.6 g | Carbs 16 g | Fat 5.1 g