Easy Creamy Crab Salad (5 Ingredients!) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Creamy Crab Salad (5 Ingredients!) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 52.4 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 1 mg 0%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0 g
Sugars 9.3 g
Protein 24.6 g 49.2%
Vitamin A Vitamin C 2.3%
Calcium 4.7% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 9 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 230
Protein 7 g | Carbs 50 g | Fat 0.5 g
Per Serving | Calories 241
Protein 20.4 g | Carbs 23 g | Fat 7.5 g
Per Serving | Calories 298
Protein 38 g | Carbs 2.4 g | Fat 14.4 g
Per Serving | Calories 90
Protein 13.6 g | Carbs 0.1 g | Fat 3.5 g
Per Serving | Calories 235
Protein 23.9 g | Carbs 21.2 g | Fat 6.7 g
Per Serving | Calories 251
Protein 22.2 g | Carbs 8.2 g | Fat 14.2 g
Per Serving | Calories 219
Protein 31.3 g | Carbs 8.1 g | Fat 7 g