Easy Light Tuna Salad has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Light Tuna Salad has been given a composite ranking of 9, and sparingly.
Calories from Protein | 58% | |
Calories from Fat | 32% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 309.6 mg | 12.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 113.7 mg 37.9%
Sodium 309.6 mg 12.9%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 1.4 g
Protein 14.3 g 28.6%
Vitamin A 2.3% Vitamin C
Calcium 1.1% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 38.7 g | Carbs 61.1 g | Fat 4 g
Per Serving | Calories 58
Protein 7.5 g | Carbs 2.5 g | Fat 2 g
Per Serving | Calories 270
Protein 25.5 g | Carbs 17.6 g | Fat 8.6 g
Per Serving | Calories 148
Protein 23.8 g | Carbs 6.7 g | Fat 2.4 g
Per Serving | Calories 203
Protein 23.6 g | Carbs 16 g | Fat 5.1 g
Per Serving | Calories 219
Protein 31.3 g | Carbs 8.1 g | Fat 7 g
Per Serving | Calories 143
Protein 16.8 g | Carbs 5 g | Fat 6.1 g
Per Serving | Calories 164
Protein 6.1 g | Carbs 8.6 g | Fat 12.7 g