Easy Tuna Cassarole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Tuna Cassarole has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 8% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8055 IU | 161.1% | ||
Vitamin C | 81.1 mg | 135.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.91 mg | 60.7% | ||
Riboflavin | 0.65 mg | 38.5% | ||
Niacin | 17.3 mg | 86.6% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 901.7 mg | 25.8% | ||
Sodium | 923.1 mg | 38.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 71.3 mcg | 101.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 923.1 mg 38.5%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 7.1 g28.4%
Sugars 8.6 g
Protein 38.7 g 77.4%
Vitamin A 161.1% Vitamin C 135.1%
Calcium 16.5% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 7.5 g | Carbs 2.5 g | Fat 2 g
Per Serving | Calories 223
Protein 23.1 g | Carbs 2.3 g | Fat 13.8 g
Per Serving | Calories 99
Protein 14.3 g | Carbs 2.3 g | Fat 3.5 g
Per Serving | Calories 270
Protein 25.5 g | Carbs 17.6 g | Fat 8.6 g
Per Serving | Calories 169
Protein 13.5 g | Carbs 4.3 g | Fat 10.5 g
Per Serving | Calories 304
Protein 21 g | Carbs 40.2 g | Fat 6.2 g
Per Serving | Calories 199
Protein 18.3 g | Carbs 9.3 g | Fat 9.5 g
Per Serving | Calories 353
Protein 21 g | Carbs 45 g | Fat 9.5 g